Fresh-baked daily
Breads, pastries, and croissants are baked fresh daily.
Fresh-baked bread is the foundation of Au Bon Pain's café bakery offerings. The business makes breads, pastries, and croissants using simple ingredients and time-tested traditions, and bakes products fresh daily. Its menu also includes handcrafted sandwiches, soups, and salads, along with meals, snacks, and treats. Au Bon Pain describes its cafés as a gourmet convenience for people where they live and work. The business traces its start to spring 1978, when Louis Kane opened a store with a French bakery oven at Boston's Faneuil Hall Marketplace. Customers drawn to the fresh breads and croissants asked for sliced bread to make sandwiches, helping inspire the café bakery concept. Au Bon Pain has more than 250 café bakeries worldwide, including 80 in Thailand.
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Au Bon Pain is a bakery-cafe chain with locations offering baked goods, breakfast items, sandwiches, soups, salads, and coffee and other beverages. Menus and availability may vary by location.
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Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Photos: Wikimedia Commons. Mack Male from Edmonton, AB, Canada, CC BY-SA 2.0; Phillip Pessar, CC BY 2.0; Phillip Pessar, CC BY 2.0; Phillip Pessar, CC BY 2.0; Phillip Pessar, CC BY 2.0. Shown to help you recognise Au Bon Pain; not provided by the business.
Breads, pastries, and croissants are baked fresh daily.
Sandwiches are built around bread as a cornerstone.
The first store opened in spring 1978.
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