French cuisine
Classic French dishes with locally sourced ingredients.
A French restaurant in Boston. It has a casual street-level bistro with a bar and patio, plus a second-floor dining room overlooking the Public Garden. The menus feature à la carte dishes and Chef Partner Robert Sisca's classic French cuisine, prepared with locally sourced ingredients. Guests can also choose the Chef's Tasting Menu or Afternoon Tea. Upstairs, the dining room includes a second bar, a fireplace, a view into the kitchen, and private dining spaces. The restaurant offers event dining with views of the Public Garden. Its pastry program includes classic French desserts, and the beverage program features wine and drinks for the bistro and dining room.
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Classic French dishes with locally sourced ingredients.
Tea service is offered in the second-floor dining room.
Private dining spaces are available upstairs.
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