Afghan cooking
Cuisine inspired by Afghan home flavors and traditions.
Ariana Restaurant
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About Ariana Restaurant
Ariana opened in 2010 as a family-owned Afghan restaurant in Boston's Brighton neighborhood. Its cooking draws on the homegrown flavors and traditions of Afghan meals. The menu includes mantu, Afghan dumplings, and qabili, a rice dish with lamb; guest accounts also mention bolawni, trout, and rack of lamb. Afghan food and hospitality are central to the founders' story, shaped by their cultural traditions and experience in the restaurant industry. Ariana offers catering and hosts events, including celebrations. The restaurant also has a back patio for dining. It serves Afghan cuisine in a setting rooted in the founders' heritage and family traditions.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Family-owned
Founded in 2010 by Baheja and Najeeb Rostami.
Catering and events
Catering and event hosting are offered.
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