Handmade pastelillos
Family-recipe empanadas with chicken, vegan, and apple fillings.
Handmade pastelillos are the centerpiece of this Baltimore restaurant and bar. The menu includes traditional chicken, vegan, and sweet apple fillings, alongside soulful sides, seasonal drinks such as Coquito, and signature Nada Cocktails. The restaurant also offers brunch, happy hour, and catering for gatherings across Baltimore, Columbia, Towson, Ellicott City, Annapolis, and the greater Maryland region. Its specialties draw on Puerto Rican tradition and family recipes, with pastelillos also known as empanadas. Located at Baltimore's Inner Harbor, The Empanada Lady is owned by Elisa Milan, an Afro-Latina entrepreneur who shares Puerto Rican culture through food and hospitality.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Family-recipe empanadas with chicken, vegan, and apple fillings.
Offers sides, brunch, happy hour, and signature cocktails.
Catering available across Baltimore and the greater Maryland region.
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