Steak & Wine Night
Wednesday special with steak frites and half-price wine bottles.
CookHouse
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About CookHouse
Wednesday Steak & Wine Night pairs steak frites with half-price wine bottles. CookHouse is a Baltimore restaurant and bar with a dining room and a weather-dependent patio. Its menu draws on chef and owner George Dailey's Spanish, English, and Venezuelan influences, blending classic and contemporary cuisine with locally sourced seasonal ingredients. Guests can also visit the bar for cocktails, including Saturday after-hours service from 10 p.m. to 1 a.m. The restaurant hosts private events and offers special programming during its Wednesday through Saturday evening hours. CookHouse is in Bolton Hill, where Dailey previously opened On the Hill Cafe in 2005. The restaurant currently serves guests on a first-come, first-served basis rather than accepting reservations.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Cocktail Bar
Bar service includes Saturday after-hours cocktails.
Private Events
A venue for hosting private gatherings.
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