Italian-style gelato
Gelato made with organic milk from grass-fed cows.
This is a gelato shop, bakery, and café. It serves Italian-style gelato made with organic milk from grass-fed cows, along with sorbet prepared from fresh fruit. Batches are churned in the shops, and the products contain no artificial colors, flavors, or preservatives. The café offers custom espresso, drip, and cold brew blends developed with Vigilante Coffee. Its bakery makes baked goods fresh daily, drawing inspiration from Italian bakeries and sandwich shops. Fells Point's Pitango Bakery opened in 2015 and serves focaccia sandwiches, pastries, and café fare. The business is family-owned and was founded in 2006 by Noah Dan, who grew up in Trieste, Italy.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Category illustration. Illustrative image for this category. Not provided by the business.
Gelato made with organic milk from grass-fed cows.
Sorbet prepared from whole, fresh fruit.
Daily baked goods, focaccia sandwiches, and café fare.
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