Liquid Earth

Vegetarian dining is the core offering at Liquid Earth, with vegan, raw, and living-food menus alongside fresh juices and smoothies. The restaurant makes its drinks from whole ingredients and prepares signature organic tofu items in house. Its menu emphasizes minimally processed, enzyme-enriched whole foods, using local and organic produce whenever possible. Catering is available for private gatherings and corporate meetings, with individually created vegan, raw, or vegetarian menus. Liquid Earth also provides outdoor and courtyard seating, while its space has hosted local artists and experimental music. Established in 1996 as Sacred Grounds, it adopted the Liquid Earth name in 1998. The restaurant is located in Baltimore's Fells Point neighborhood.