Maryland crab cakes
Handmade daily in restaurant kitchens using a family recipe.
A seafood restaurant in Atlanta. Phillips Seafood serves seafood classics, including its Maryland-style crab cakes, handmade daily in restaurant kitchens using a family recipe. The menu also features oysters on the half shell, Maine lobster bake for two, seafood platters, and Hoopers Island crab dip. Oysters are served over ice with mignonette, cocktail sauce, horseradish, and lemon, with a rotating selection from local and regional waters. The restaurant also offers event planning for meetings and celebrations. Phillips Seafood sells grocery products, including crab cakes, for meals at home, and ships seafood year-round. Its site lists an Atlanta Airport menu, along with menus for other locations.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Handmade daily in restaurant kitchens using a family recipe.
Includes oysters, lobster bake, seafood platters, and crab dip.
Offers planning for meetings and celebrations.
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