Seasonal cuisine
Contemporary American menus draw on local, seasonal ingredients.
Local Three
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About Local Three
Contemporary American cuisine shaped by local and seasonal ingredients is at the center of Local Three, which opened in Atlanta in December 2010. Its menus balance familiar comfort with adventurous dishes, and the restaurant also serves brunch. A bourbon bar features more than 1,000 whiskies. Local Three offers catering for off-site events and group dining at the restaurant. It is the shared vision of Chris Hall, Todd Mussman, and Ryan Turner, who developed the idea after meeting in 2005 and spending time over food and bourbon. The restaurant is part of the Unsukay group, alongside Muss & Turner's, MTH Pizza, and Roshambo.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Bourbon bar
The bar features more than 1,000 whiskies.
Catering and events
Offers catering and group dining for gatherings.
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