Rooftop dining
Dinner and cocktails above the Atlanta skyline.
Celestia
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About Celestia
A modern European restaurant in Atlanta. Celestia serves dinner and cocktails in a rooftop setting above the city. The evening experience spans sunset to late night, with a lounge and terrace and music that shifts as the night unfolds. Chef Fuyuhiko Ito leads the culinary side, while Lisa Ito directs hospitality; the restaurant describes its approach as quietly Japanese and distinctly modern. Reservations are required, with standard bookings for one to five guests and private event options for larger groups. The venue is for guests 21 and older, and management welcomes advance notice of dietary needs and attempts suitable accommodations. Celestia operates Tuesday through Thursday from 5 to 10 p.m. and Friday through Saturday from 5 to 11 p.m.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Chef-led kitchen
Chef Fuyuhiko Ito leads the culinary program.
Dinner reservations
Bookings are required; larger groups can explore private events.
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