Double Shovel Cider Company

The company makes and serves handcrafted hard cider. Its ciders use apples from Alaska and the Pacific Northwest and are crafted to be dry and naturally gluten-free. They are available in cans and on draft, with tap rooms in two Alaska locations serving cider alongside locally made snacks and non-alcoholic drinks. Food trucks are also stationed outside the tap rooms, and outdoor patios are open year-round. Customers can reserve kegs for pickup at a tap room, with a hand pump supplied at no charge. The company began crafting cider in 2013 and opened its Anchorage doors in 2016 after developing recipes with different apple varieties, hops, and yeast strains. Its cider is produced and canned in Anchorage, and the business is based in Anchorage, Alaska.