Seasonal American food
Modern American dishes use seasonal, locally sourced ingredients.
Poppy & Seed
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About Poppy & Seed
Poppy & Seed serves modern American cuisine built around seasonal flavors, locally sourced ingredients, and produce from its own garden. The menu also includes cocktails, and the greenhouse-inspired restaurant offers dining for intimate meals as well as larger gatherings. Its versatile event space can host private celebrations, and catering is available through its sister company, Root of all Food, for corporate gatherings, weddings, and other special events. The restaurant opened in 2021 and was founded by chef Michael Reed and Kwini Reed. It has received a Michelin Guide recommendation and a James Beard nomination. Find Poppy & Seed in Anaheim, California.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Garden ingredients
Produce from the restaurant's garden is used in dishes and cocktails.
Events and catering
Private events at the restaurant and off-site catering are offered.
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