Kokonut

Silky coconut pudding is the central offering, sold in jars across nine flavors inspired by Asian dessert traditions. The pudding is plant-based, vegan, gluten-free, and soy-free, with a coconut base and coconut sugar. It is made in small batches and designed to be served chilled. Customers can explore individual flavors or curated sets, pick up jars from the chilled aisle at retail partners, or order refrigerated shipping. A 24/7 dessert ATM is also noted in Costa Mesa. The recipe draws on a family coconut pudding tradition associated with dim sum, night markets, and shared gatherings. The business makes its desserts in Anaheim, California, adapting that heritage recipe into a modern coconut-based treat.