Fresh-baked desserts
Cakes and desserts are baked fresh in the shop.
Lavender Lemon Marble Cake is available by the slice at Flouring Cake Shop. Located on Hill Street in Los Angeles's Chinatown, the shop makes botanical, minimalist-designed cakes and desserts fresh in-house with seasonal ingredients. Its offerings include signature desserts, signature cakes, tiered cakes, cake bars, and seasonal assortments. Flouring also creates cakes for weddings, birthdays, and events or corporate occasions, with pickup and delivery ordering options. Founded by Chef Heather Wong in 2020, the business is operated by a women-run team of bakers and decorators. The shop serves individual slices as well as larger cake creations, including lavender cake and other floral-forward designs.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Cakes and desserts are baked fresh in the shop.
Custom cake creations are available for weddings.
Six-piece assortments feature seasonal cake flavors.
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