Adya

An Indian restaurant in Anaheim. ADYA showcases the street food of India through contemporary interpretations and classic cooking styles. Its menu includes Indian street foods, tandoori specialties, and rich curries, prepared with fresh ingredients sourced from local farmers and growers when possible. The cooking brings together California ingredients and the bold flavors and spices of India. A carefully curated wine list and rotating craft beer list complement the food and casual dining style. The restaurant's approach reflects the diversity of Indian flavors and textures, with dishes shaped by modern and traditional influences. Chef Shachi Mehra leads the menu, drawing on Indian and Western culinary traditions. ADYA also emphasizes sustainable ingredient sourcing and works with local purveyors.