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Regionally inspired New American dining with French influence at Detroit Foundation Hotel.

Nashville restaurant serving evolving, seasonal menus centered on sustainability and storytelling.

A Boston dumpling business offering handmade dumplings, wholesale products, and in-person and virtual classes.

A Portland Mediterranean restaurant serving shawarma or falafel in a pita or bowl, with fresh vegetables and sauces.

A Denver neighborhood restaurant serving breakfast, lunch, dinner, brunch, and happy hour, with café and catering offerings.

Seattle taqueria serving tacos, weekend brunch, cocktails, and catering.

Family-owned San Francisco pizzeria serving hand-topped pizzas, appetizers, salads, and drinks since 1983.

A Nature's Table cafe in Riley Hospital for Children serving smoothies, coffee, sandwiches, soups, salads and bakery items.

Denver breakfast and brunch restaurant serving American favorites, with takeout, catering, and private event rooms.

An Indianapolis American grill serving aged steaks, seafood, appetizers, and cocktails.

A Denver burger restaurant serving its signature cheese-stuffed Juicy Lucy, with catering and private party options.

A Denver neighborhood delicatessen serving made-to-order sandwiches, deli meats, and boxed lunches.

American roadside restaurant serving burgers, tacos, sandwiches, and California-focused wine and beer.

A Denver sandwich shop serving breakfast, brunch, and lunch, with takeout and delivery options.

A Fort Worth Tex-Mex restaurant serving cuisine since 1936, with catering, delivery, and private party options.

An Austin Tex-Mex restaurant serving tacos, with locations including Taco Shack Express.