Evolving menus
Seasonal menus shaped by sustainability and storytelling.
The Catbird Seat serves an evolving dining experience led by chefs Andy Doubrava and Tiffani Ortiz. Menus are rooted in sustainability, seasonality, and storytelling, with the chefs drawing on experience in regenerative agriculture and immersive dining. The restaurant has an iconic U-shaped counter and offers private events. It opened in 2011 and is now located atop the Bill Voorhees Building on 8th Avenue South in Nashville. Paid valet parking is available Wednesday through Saturday from 4:00 PM to 11:00 PM at 718 Division Street.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Seasonal menus shaped by sustainability and storytelling.
Guests dine at the restaurant's iconic counter.
The restaurant offers private event bookings.
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