Wood-fired bagels
Hand-rolled bagels baked in a traditional wood-fired oven.
In Wayne, Spread Bagelry is a bagel shop specializing in hand-rolled bagels. Its process starts with naturally leavened, fermented dough that incorporates malt sourced from Pennsylvania farmers. Bagels are shaped by hand, boiled in honey-sweetened water, then baked in a traditional brick oven fueled by wood. The result is a chewy interior and crisp, golden exterior with a subtle sweetness. Bagels are served in breakfast and deli-style combinations, including egg and cheese, brisket with eggs and jalapeño spread, and Nova lox or whitefish salad with tomato, onion, and capers. The business also offers catering and online ordering. Its menu centers on bagels and sandwiches rather than the sweets listed in the candidate services.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Category illustration. Illustrative image for this category. Not provided by the business.
Hand-rolled bagels baked in a traditional wood-fired oven.
Bagels are boiled in honey-sweetened water before baking.
Catering is available alongside online ordering.
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