Northern Mexican
Serves Northern Mexican and Tucson-style cuisine.
Northern Mexican and Tucson-style cuisine is the core offering at this family-operated restaurant. The menu includes enchiladas, tamales and mini chimis, alongside a wide variety of other dishes. Carne seca, sun-dried shredded beef associated with the Sonoran Desert, is also featured. Guests can order takeout, reserve a table at the restaurant's locations, or have food shipped nationwide through Goldbelly. The original restaurant opened in 1922, founded by Monica Flin, and has remained in continuous operation by the same family for three generations. The original location occupies a historic family residence built in 1896. El Charro Café operates locations in Tucson, including Downtown, Oro Valley and Ventana.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of El Charro Cafe and not provided by the business.
Serves Northern Mexican and Tucson-style cuisine.
Offers takeout and nationwide shipping through Goldbelly.
Family-operated Mexican restaurant in continuous operation since 1922.
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