Shared Kitchen Facility
24/7 GMP-audited kitchen space for food entrepreneurs
CIFT provides business support for food entrepreneurs and processors through the Northwest Ohio Cooperative Kitchen and its small business solutions. The NOCK is a third-party GMP-audited, 24/7 shared kitchen facility in Bowling Green, Ohio. CIFT also connects businesses with technical solutions for starting, growing, and enhancing food operations. Its resource network supports food production projects involving large-scale automation, environmental monitoring, food safety, and other multi-service needs. The team can help identify appropriate services and manage projects through completion. CIFT is located at 5555 Airport Highway, Suite 100, in Toledo, Ohio, while the cooperative kitchen operates at 13737 Middleton Pike in Bowling Green.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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24/7 GMP-audited kitchen space for food entrepreneurs
Technical support for starting and growing food businesses
Resources for automation, food safety, and complex projects
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