Seafood boils
Seafood with corn, potatoes, sauces, and seasonings.
Cajun seafood boils are the core offering, prepared with seafood, corn, potatoes, and a choice of sauces and seasonings. Guests can mix ingredients and enjoy the meal together at the table. The menu also features po' boys filled with fried seafood or savory meats on a soft roll, along with drinks from the bar. Seafood boil combinations include shrimp, crab, sausage, and other seafood, with add-ons available. Catering is offered for parties, and the restaurant promotes dine-in specials such as all-you-can-eat offers and happy hour. Hook & Reel draws on Louisiana and Gulf Coast boil traditions. It serves diners in The Bronx.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Category illustration. Illustrative image for this category. Not provided by the business.
Seafood with corn, potatoes, sauces, and seasonings.
Fried seafood or savory meats on a soft roll.
Seafood catering for parties.
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