Hand-battered fish
Fish coated in the chain's signature batter.
Long John Silver's
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About Long John Silver's
Wild-caught Alaska pollock is the fish behind Long John Silver's hand-battered seafood. Founded in Lexington, Kentucky, in 1969, the restaurant serves chicken and seafood favorites, including crispy chicken, shrimp, hushpuppies, sides, and family meals. Its menu brings together seafood dishes and chicken offerings. The company also describes wild-caught Alaska salmon and North Pacific cod among the seafood it sources. Basket meals are another format, pairing fish and chicken with a side and hushpuppies. Long John Silver's has approximately 470 restaurants across 33 states. The Staunton business is part of this fast-food restaurant chain.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Chicken and seafood
The menu includes crispy chicken, shrimp, and fish.
Family meals
Family meals are among the menu offerings.
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