Hand-cut deli meats
Pastrami and corned beef are served in sandwiches.
Sandwich and Pickle Modern Delicatessen
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About Sandwich and Pickle Modern Delicatessen
Hand-cut pastrami and corned beef sandwiches are among the traditional favorites at Sandwich and Pickle Modern Delicatessen. The Staten Island business is a modern American delicatessen and full-service restaurant inspired by classic New York Jewish delis. Its all-day menu draws on American and Eastern European cuisines, with smoked meats, brisket, turkey sandwiches, bagels, pierogies and fried pickles. Brunch dishes include salmon Benedict and sausage with eggs and kraut, while chicken schnitzel is served over Israeli salad. The vintage-style spot also offers meat platters sized to serve two to three people. Reservations, group bookings and private events are available; reservations for up to 14 people can be arranged by email or phone.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
All-day menu
Includes deli sandwiches, bagels, pierogies and brunch dishes.
Private events
The restaurant offers group bookings and private events.
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