Seafood and raw bar
East and West Coast oysters, crudo, and seafood towers.
Waterfront dining is the focus at this restaurant, with seafood, sushi, cocktails, brunch, dinner, and late-night service. The raw bar offers East and West Coast oysters, crudo, seafood towers, and house-made mignonettes. Menus also include pasta, entrées, desserts, cocktails, and wine. Weekend brunch and a Wednesday-to-Friday social hour are available, along with a late-night bar. Private events can be hosted in the Main Dining Room, The Loft, or Pearl Lounge, with spaces accommodating gatherings from 6 to 160 guests. Weddings, engagement parties, showers, birthdays, and corporate events are among the occasions served. A 12-person VIP table is also available by reservation. The restaurant is located on the waterfront in Staten Island, with views of the New York City skyline.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Blue Pearl and not provided by the business.
East and West Coast oysters, crudo, and seafood towers.
Brunch, dinner, cocktails, wine, and late-night service.
Three event spaces accommodate gatherings of 6 to 160 guests.
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