Oaxacan cuisine
Serves a variety of dishes from Oaxaca.
El Fortin
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About El Fortin
An Oaxacan Mexican restaurant. El Fortin serves a variety of Oaxacan dishes, prepared to order by Oaxacan cooks with raw ingredients imported from Oaxaca. The restaurant was founded in 1999 by Maria Lopez and Mario Ramirez, who are from San Felipe Tejalapam Etla, Oaxaca. Its offerings also include Oaxacan products such as tasajo, chorizo, cecina enchilada, quesillo, chapulines, chiles de agua, pan de llama, chocolate, mole juguilita, tlayudas, coffee from the Sierra de Oaxaca, jamoncillo and totopos. The menu and product assortment reflect the region's cuisine and ingredients. El Fortin is located in Stanton, California.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Highlights
Prepared to order
Dishes are prepared when ordered.
Oaxacan products
Offers regional foods and ingredients from Oaxaca.
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