Ted Peters Famous Smoked Fish

A seafood restaurant in St. Petersburg. Ted Peters Famous Smoked Fish has served Florida-style smoked fish since 1951, including smoked mullet, Spanish mackerel, and other varieties. Fresh fish are placed on racks and smoked over a smoldering red oak fire for four to six hours, depending on their size and thickness. The restaurant's preparation method uses Florida red oak, which burns slowly and cleanly. Its menu centers on smoked fish while preserving the tradition associated with its long-running operation. Fish are smoked on-site as part of the restaurant's food preparation process, offering a distinct Old Florida-style seafood experience rooted in traditional smoking methods.