Sunday Prime Rib
Three-course dinner with queen-cut prime rib of beef.
Kreis' Steakhouse
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About Kreis' Steakhouse
A Sunday three-course dinner features a queen-cut prime rib of beef with au jus, creamy horseradish, and a choice of side. The menu also includes steaks, fresh seafood, salads, and appetizers such as toasted ravioli and jumbo lump crabcake. Kreis' Steakhouse is a locally owned, family-run restaurant at a St. Louis landmark, offering indoor dining and carryout. Seafood entrees include Icelandic cod and jumbo lump crab cakes, while other menu options range from a steakburger to a vegetable platter. Reservations are recommended. Indoor dining is available during evening service, with hours varying by day; the Sunday prime rib dinner is a dine-in special.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Indoor Dining
Offers indoor dining and carryout.
Seafood Entrees
Menu includes Icelandic cod and jumbo lump crab cakes.
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