Traditional pita
Made with a recipe originating in Damascus 86 years ago.
A bakery specializing in pita bread. Cham Bakery makes pita using a recipe originating in Damascus 86 years ago and a traditional Middle Eastern oven. The pita is baked at 1,100 degrees for six seconds, creating an airy pocket. Ingredients include organic flour, organic sugar, salt, and yeast. The bakery describes its pita as low in fat and calories and a source of protein. Pita can be used for pizzas, wraps, dips, and stuffed pockets, with recipe ideas including shawarma, falafel, and breakfast fillings. Cham Bakery offers consumer and wholesale contact forms for questions, order inquiries, and partnership requests. Its address is 4421 Ridgewood Ave. in St. Louis, Missouri.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Made with a recipe originating in Damascus 86 years ago.
Pita is made with organic flour and sugar, salt, and yeast.
Organizations can inquire about offering Cham Bakery products.
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