Small-batch spirits
The distillery began experimenting with gin in 2013.
Small-batch spirits are the core offering at this distillery. Its lineup includes Jackrabbit Gin, Barrel Reserve Gin aged in hand-charred French oak, Decade Dry Gin with makrut lime leaves and Sichuan peppercorn, small-batch vodka, and bourbon distilled and aged in Utah. The portfolio also includes whiskey and canned cocktails, including Palomas. The distillers began experimenting with gin in 2013, working with different techniques and locally sourced ingredients. Bourbon is available at the distillery. Visitors can find the business in South Salt Lake, Utah.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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The distillery began experimenting with gin in 2013.
Bourbon is distilled and barrel aged locally for four years.
Options include dry gin and French oak barrel reserve gin.
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