Homemade scoops
Ice cream is made in kitchens behind the scoop shops.
Molly Moon's Homemade Ice Cream
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About Molly Moon's Homemade Ice Cream
A homemade ice cream shop. Molly Moon's makes fresh ice cream in kitchens located in the back of its scoop shops, with a team of professional chefs working alongside its ice cream makers. The menu includes seasonal flavors such as Black Sesame Honeycomb, Cinnamon, Baracky Road, and Vegan Caramel Apple, as well as always-available flavors. The business sources 90% of its ingredients from the Pacific Northwest, including hormone-free milk and cream from Edaleen Dairy in Ferndale, Washington. Its shops serve Seattle and nearby communities, with locations including Wallingford, Capitol Hill, Queen Anne, Columbia City, and West Seattle, as well as Bellevue, Redmond, Kirkland, and Edmonds. The company began in 2008.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Molly Moon's Homemade Ice Cream and not provided by the business.
Services & specialities
Highlights
Seasonal flavors
Rotating options include Black Sesame Honeycomb and Vegan Caramel Appl
Local ingredients
90% of ingredients are sourced from the Pacific Northwest.
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