Fresh meat selection
Beef, lamb, veal, pork, and local free-range chicken.
Visitors can shop for fresh beef, lamb, veal, pork, and Washington-grown chicken, along with specialty items such as sweetbreads and calf liver. The shop accepts pre-orders and prepares cuts to order, including kabobs, boned cuts, and butterflied cuts. Staff can help with cut selection, portion planning, and cooking recommendations. Daily ground beef, lamb, pork, and veal are prepared from fresh meat each morning, and holiday orders include crown roasts and dry-cured hams. Package specials are available in four sizes for households of different sizes. The shop also sells beef jerky online. Don and Joe's Meats is a family, owner-operated butcher shop in Pike Place Market in Seattle, where it has served the area since 1969.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Beef, lamb, veal, pork, and local free-range chicken.
Custom cuts include kabobs, boned, and butterflied meat.
Get guidance on portions, cut selection, and cooking.
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