Gluten-free fare
Contemporary Northern Mediterranean dishes are gluten-free.
Contemporary Northern Mediterranean dining is the focus at this restaurant, with gluten-free dishes drawing on Spanish, French, Italian, Greek, and Turkish cuisines. The dining room offers a casual, elevated setting, while a downstairs bar and gathering space serves the same menu. Drinks include a curated selection of wines and cocktails, along with cider and beer. Guests can dine in, order takeout, or book a table. The downstairs space hosts community programming and is available for private and corporate events, from small gatherings to larger parties. Catering is also offered for events. The restaurant is in Seattle and begins service at 5 p.m. Tuesday through Sunday.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Contemporary Northern Mediterranean dishes are gluten-free.
Space available for private and corporate gatherings.
Catering is offered for events.
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