Japanese cuisine
Serves sushi, ramen, udon, tapas, and comfort food.
Jimotti's Restaurant
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About Jimotti's Restaurant
Japanese cuisine is the focus, with sushi, ramen, udon, tapas, and other Japanese comfort food on the menu. The restaurant opened in 2016 and is owned by chef Junichi Takazoe, who has more than 20 years of experience preparing Japanese cuisine in the United States. Its menu includes ramen and sushi rolls, with selected fish imported from Japan and vegetables and fruits sourced from farms. Dine-in guests can find discounts on ramen and sushi rolls on specific days. The restaurant is in Sanford, Florida, and serves lunch and dinner on select days. Chef Takazoe began his culinary career in Japan, including work at restaurants in Tokyo, before opening Jimotti's.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Chef-owned
Owned by chef Junichi Takazoe, with over 20 years of experience.
Imported fish
The restaurant notes that some fish is imported from Japan.
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