Daily-simmered broth
Broth is simmered fresh each day for eight hours.
In San Jose, RAMEN OSAKA is a Japanese restaurant focused on ramen and regional flavors. Ramen is the specialty. Its broth is simmered fresh each day for eight hours, while fresh noodles are sourced locally. Toppings include fresh, pesticide-free ingredients selected from area farmers' markets; the restaurant says it handpicks ingredients on Wednesdays and Sundays. The menu brings elements of traditional Japanese cuisine together with regional flavors and locally sourced ingredients. Guests can order from the restaurant's menu, with food prepared using these ingredients and daily-made broth. RAMEN OSAKA is located in Evergreen Village Square and is open every day from noon to midnight.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of RAMEN OSAKA and not provided by the business.
Broth is simmered fresh each day for eight hours.
Noodles are sourced locally and served fresh.
Fresh, pesticide-free ingredients are selected from local farmers' mar
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