Tofu production
Makes tofu in small batches from domestically grown Non-GMO soybeans.
Based in San Francisco, Wo Chong Co. is a family-run food producer specializing in tofu and other soy products. The company has operated since 1935. Its tofu is made in small batches using domestically grown Non-GMO soybeans, with styles including firm tofu. Production involves sorting, soaking, grinding, and heating the soybeans, then separating soy pulp from soymilk and adding a solidifying agent. Wo Chong also produces clover sprouts. Its products are available throughout Northern California, and the company provides recipes and serving suggestions for using tofu in dishes. The San Francisco facility is located at 1001 16th Street.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Wo Chong Co. and not provided by the business.
Makes tofu in small batches from domestically grown Non-GMO soybeans.
Produces clover sprouts and other soy products.
Family-run food producer operating in San Francisco since 1935.
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