Hands-on events
Chefs lead interactive group cooking activities.
Parties That Cook
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About Parties That Cook
In San Francisco, Parties That Cook is a cooking school and culinary events company hosting hands-on group events across the Bay Area. Its chefs lead corporate team-building activities and private cooking parties at its SOMA venue and at locations such as wineries and the Ferry Building. Groups can choose formats including appetizer-making, seated multi-course meals, and timed cooking competitions. Options include challenges focused on sushi, homemade pasta, and creating dishes from pantry ingredients. The events bring participants together to prepare food in teams, with the format and venue selected for each gathering. The company also offers public cooking classes. Events accommodate groups of 15 to 350 guests, according to the website.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Team competitions
Timed challenges include sushi, pasta, and pantry cooking.
Flexible venues
Events take place at its San Francisco venue and around the Bay Area.
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