Custom salads
Build meals with more than 80 fresh ingredients.
MIXT opened its first location in San Francisco in 2006. Its menu features salads such as Elote, Peachy, Valkyries 2.0, and Soba, with ingredients including greens, grains, grilled or blackened chicken, seasonal produce, and house-made dressings. Diners can customize their meals from more than 80 fresh ingredients, with the business describing six billion possible combinations. Salads are made in-house from scratch, and the menu changes with the seasons. MIXT also offers catering and group ordering, allowing a group to place one order with one payment. The business sources organic greens and grains and prepares grilled meats, dressings, and drinks in its kitchens. Its locations include San Francisco and other Bay Area communities.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Build meals with more than 80 fresh ingredients.
Menus evolve with seasonal produce and ingredients.
Catering and group ordering are available.
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