Since 1988
The bakery and cafe opened in Larkspur in 1988.
Emporio Rulli
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About Emporio Rulli
Since 1988, Emporio Rulli has made Panettone, the traditional Milanese Christmas bread, in Larkspur, California. The family-run business combines an Italian bakery, cafe, and wine shop, with pastries and savory foods prepared in its Larkspur kitchen. Its offerings include handmade pastries, breads, paninis, macarons, and salads, alongside handcrafted coffees. Coffee is roasted on-site by Chef Rulli, who trained with Alfred Peet, and the bakery produces its goods in-house. The business describes its cafe as an Italian coffee and pastry bar serving the San Francisco Bay Area. Panettone is also available for shipping, and customers can order for in-store pickup. Emporio Rulli was founded by Gary and Jeannie Rulli, and its pastry-making draws on traditions Gary studied in Milan and Turin.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Emporio Rulli and not provided by the business.
Services & specialities
Highlights
In-house roasting
Coffee is roasted on-site by Chef Rulli.
Milanese Panettone
Traditional Christmas bread is made and shipped worldwide.
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