Small-batch roasting
A micro-roasting facility roasts specialty coffee in small batches.
A micro-roasting facility produces small-batch coffee at Mixed Grounds Coffee, founded in 2020. The San Diego business operates multiple coffee shops and offers specialty coffees sourced from farms around the world. Its featured Buko Pandan Special combines housemade pandan syrup, coconut cream, coco jelly, and espresso, served iced. The shop also serves beer and wine, and its spaces bring together coffee, art, and Hip-Hop culture. Mixed Grounds is Vietnamese-owned and operated. The North Park location is at 4555 30th St. in San Diego, where customers can order online for mobile pickup. The company also sells branded merchandise, including apparel and soccer-related items, and hosts events.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Category illustration. Illustrative image for this category. Not provided by the business.
A micro-roasting facility roasts specialty coffee in small batches.
An iced signature drink with pandan syrup, coconut cream, coco jelly,
Coffee shop at 4555 30th St. in San Diego.
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