House-made noodles
Noodles crafted in-house with a three-wheat Hokkaido blend.
Menya Ultra UTC La Jolla
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About Menya Ultra UTC La Jolla
In San Diego, Menya Ultra UTC La Jolla is a Japanese ramen restaurant at Westfield UTC. It serves ramen with noodles made in-house from a custom blend of three Hokkaido wheat flours, water, salt, and kansui, without preservatives. The noodles are rested before cutting. Its tonkotsu broth is made by pressure-simmering pork bones, using a recipe developed by chef Takashi Endo, with no added MSG. The restaurant says it uses premium natural ingredients and prepares dishes without artificial additives. Guests can join a waitlist or order ahead online. The UTC location is behind Blue Bottle Coffee at Westfield UTC. Ramen is the focus.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Tonkotsu broth
Pressure-simmered pork bone broth with no added MSG.
Order ahead
Online ordering and a waitlist are available.
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