Hayworth fishing

In San Diego, Hayworth Fishing is a family-operated commercial fishing business selling fresh catch directly to customers. The family has fished tuna since 1955 and operates a fleet of six commercial boats using rod and reel, harpoon, longline, trap fishing, and deep set buoy gear. Fresh fish availability varies with the boats' catches. Orders are delivered throughout San Diego on Fridays, with fish supplied in approximate 1- to 2-pound pieces, skin on and bloodline in. Customers can also pick up fish every Saturday at Tuna Harbor Dockside Market, where options include precut loins or whole fish, with a cutting booth available. The fish can be prepared raw or cooked, and the site features recipes such as ahi tuna poke bowl and opah ceviche.