Fish processing
Filleting and portioning to customer specifications, with vacuum packi
A sportfishing fish processor in San Diego. Five Star Fish Processing serves the local sportfishing fleet and private boaters, processing catches brought in after fishing trips. Options include filleting and portioning fish to customer specifications, followed by vacuum packing. The shop also smokes fish, makes fish jerky, and offers gourmet tuna canning in three flavors: salt and water, olive oil, and jalapeño. Custom vacuum packing and repacking are available for fish that is poorly sealed or butcher wrapped. Customers can request same-day processing by reservation; frozen fish may need one to three days to thaw. Shipping is available through Southwest and Alaska air cargo services. The business is located on Sherman Street, a few blocks from the freeway entrance near Point Loma.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Five Star Fish Processing and not provided by the business.
Filleting and portioning to customer specifications, with vacuum packi
Catch can be hickory smoked or made into fish jerky.
Gourmet tuna canning and Southwest or Alaska air cargo shipping.
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