Coffee Training Institute

Courses include espresso brewing, milk steaming, and latte art. The San Diego Coffee Training Institute teaches coffee enthusiasts, aspiring baristas, working professionals, and businesses seeking team training. Classes cover conventional brewing techniques, including pour-over methods such as Chemex and Kalita Wave, French press, and Aeropress, along with palette development cuppings. Instruction combines tailored lessons with hands-on skills building at a training facility equipped with professional café equipment. Professional courses include Introduction to Coffee and Barista Foundations; graduates receive Certificates of Achievement. The school offers both introductory classes for beginners and professional training for baristas developing specialty coffee skills. Training takes place in San Diego, and courses are offered Monday through Sunday.