Scratch-baked daily
Tex-Czech kolaches and treats are baked from scratch each day.
Kolaches are baked from scratch daily at this San Antonio bakery and café. Founded in 2010, Kolache Stop describes itself as the city's first kolache-specific bakery and café. Its Tex-Czech menu includes breakfast and lunch kolaches, expanding on traditional sweet recipes with a range of fillings. Sweets and treats are also available, along with drinks and catering platters. Customers can take their order to go or eat in the café. The business serves breakfast and lunch at its Huebner location in San Antonio, near Vance Jackson. The menu centers on kolaches, with options for different parts of the day and gatherings.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Tex-Czech kolaches and treats are baked from scratch each day.
Kolaches are offered with breakfast and lunch fillings.
Catering platters are available alongside menu items.
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