Cavalier

In San Antonio, Cavalier is an American brasserie serving familiar dishes with creative touches. The menu includes brasserie classics such as tarte flambee with figs and goat cheese, as well as tomahawk steak. Dishes are prepared and served with subtle flourishes, and craft beverages are available to accompany a meal. Guests can dine at a leather banquette or sit at the bar. The restaurant serves meals for solo diners as well as gatherings with friends or colleagues, with team members available to guide guests through food and drink options. Executive Chef Andres Farias leads the kitchen, drawing on American cuisine and local and seasonal ingredients. Cavalier is located at the InterContinental San Antonio Riverwalk.