Hand-shelled beans
Cocoa shells are removed by hand before chocolate-making.
Ridgewood Chocolate
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About Ridgewood Chocolate
This business makes chocolate. Ridgewood Chocolate produces hand-shelled, bean-to-bar chocolate in Ridgewood, Queens. Each cocoa bean is shelled by hand, and the nibs are kept whole before they are made into chocolate. The beans are ground for six hours, a process the maker says helps retain aromas and lets the chocolate melt in layers. Its focus is process-pure chocolate, defined by removing the cocoa shell rather than by origin or cocoa percentage. The chocolate is presented as a small, slow-melting portion suited to ending a meal. Ridgewood Chocolate also shares details about its production methods and the sensory experience of tasting its bars.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Bean-to-bar chocolate
Makes chocolate from cocoa beans in Ridgewood, Queens.
Six-hour grinding
Beans are ground for six hours to retain aromas.
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