Wood-fired pizza
Made-to-order Neapolitan pizzas baked in a brick oven.
In Reno, SouthCreek Pizza Co. is a family-owned Italian restaurant specializing in made-to-order, wood-fired Neapolitan pizza. Its dough is made with imported Italian Type 00 flour and cold fermented for at least 48 hours, then baked in a wood-fired brick oven. Fresh mozzarella is made in-house daily, with locally sourced California tomatoes used on pizzas. The menu also includes salads with house-made dressings, daily specials, and small plates such as house-made meatballs, fire-roasted garlic shrimp, and seasonal vegetables. Beer, wine, and house-made sangria round out the offerings, with rotating selections that include local beers. Pizza can be ordered online. Catering and events are also available through the restaurant.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Made-to-order Neapolitan pizzas baked in a brick oven.
Includes house-made meatballs and fire-roasted selections.
The restaurant offers catering and event services.
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