Poke Bros.

Poke Bros offers build-your-own poke bowls with sushi-grade fish, rice, fresh toppings, and signature sauces. Customers can also choose from signature bowls, sides, and mochi ice cream. The menu centers on poke, a Hawaiian dish of cubed raw fish served with rice and toppings, presented in a quick, grab-and-go format. Bowls are made to order with a choice of proteins and fresh-cut produce. Customization is central. Founded in 2015, the restaurant brand has grown to more than 80 locations across 15 states. Poke Bros brings Hawaiian-inspired poke to communities across the Midwest, East Coast, and beyond, with a fast-casual approach to serving bowls for meals on the go.