Wheat and flour tests
Laboratory analysis evaluates wheat and flour quality.
Wheat Marketing Center
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About Wheat Marketing Center
Laboratory testing and research help assess wheat and flour quality, including physical factors used to determine a sample's suitability for milling. The center also develops wheat-based products and supports clean label reformulation, with food science and analytical work connecting U.S. growers and global buyers. Its work demonstrates wheat functionality in products such as Asian noodles, crackers, biscuits, tortillas, flatbreads, and other baked goods. Customized technical training and courses serve industry professionals. Research and testing provide insights for wheat purchasing and food product development in domestic and international markets. Wheat Marketing Center is located in Portland, Oregon.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Highlights
Product development
Work includes new products and clean label reformulation.
Industry education
Customized technical training and courses for professionals.
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