Gluten-free brewing
All beers are made with naturally gluten-free ingredients.
Louise is a West Coast pilsner brewed with Lórien hops. Ground Breaker Brewing is a dedicated gluten-free brewery and pub in Portland, opened in 2011 as the first dedicated and certified gluten-free brewery in the United States. It makes ales, lagers, and sour beers using naturally gluten-free ingredients, with no gluten-containing items allowed in its brewery. The pub is all ages and has dog-friendly outdoor seating. Gluten-free food is offered with Salvi PDX. Visitors can ask about brewery tours and tastings, which may be arranged by request. Beers are available through distributors in several states and through the brewery's online beer store, with direct shipping offered to select locations.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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All beers are made with naturally gluten-free ingredients.
An all-ages pub with dog-friendly outdoor seating.
Tours and tastings can be arranged by request.
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